Jones Mill House Different Produce

We call our produce Different Produce because we mainly do somewhat unusual things, or unusual varieties of produce you commonly find. It’s different. We mainly offer produce you can’t get easily from our terrific Gilmanton farmer friends and neighbors.

To interested folks in around  Gilmanton and to our friends in Boston:  Contact us (vsapiro@gmail.com) for timing, actual availability, prices, and delivery. Follow us on Facebook.

We participate in Gilmanton’s Own Market. Follow it on Facebook and Twitter @GilmantonsOwn. You can purchase all of our products at the Market. It is now open with spring hours: Thursdays 1-5, Fridays 1-5, Saturdays 10-5, Sundays 12-4.


JONES MILL HOUSE HELPS YOU CELEBRATE THE HOLIDAYS!

We can help you with gifts and foods for the holidays! Available through Gilmanton’s Own Market or by special order.

BREADS AND CAKES

We bake some of these on a regular basis for sale at Gilmanton’s Own Market, but you can special order any of these for to pick up at a mutually convenient time.

Breads:
Wild Yeast (Sourdough) Baguettes
Country White Bread
Multi-Grain Bread
Challah
Pita
Corn Muffin Tops
Cinnamon Star Bread

Cakes:

Bundt Cakes: Chocolate Whiskey OR Honey with Orange & Earl Gray Tea OR Lemon
Traditional English Christmas Pudding (“Figgy Pudding”)
Traditional Italian Christmas Cakes: Panettone: A light puffy cake with chocolate bits, orange, and a little rum OR Panpepato: a round sweet cake with chocolate, fruits, spices OR Panforte: A strong cake with nuts, chocolate, fruits, nuts.

GIFTS & STOCKING STUFFERS

We have a wide range of jams, chutneys, marmalades in Gilmanton’s Own Market.

Jones Mill House Flavors: Perfect stocking stuffers for the cooks in your life: herbs and spices, dried pepper powders, citrus zests, flavored salts and sugars. See our Flavors page for more explanation.


PRODUCTS NOW AVAILABLE

Bread072717FRESH BAKED BREAD: We offer a variety of breads, including BagelsWild Yeast (Sourdough) Baguettes,  Challah, Country White Bread, New York Rye, and Multi-Grain Bread. We also offer Corn MuffinsPita, Naan, and Traditional Rosemary, Oil, & Salt Focaccia. Check out what is current at Gilmanton’s Own Market, or write to vsapiro@gmail.com to make special orders and arrange pickup. See our BREAD AND BAKED PAGE to learn more.

Granola

MAPLE GRANOLA: Home-made granola made with locally-produced maple syrup. Oats, oat germ, coconut, nuts and seeds (such as pumpkin seeds, pecans, almonds, sesame seeds), dried fruits (such as currants, apricots, cherries, cranberries, peaches, raisins). A little spice. We keep it not very sweet but really flavorful. a grown-up cereal. Almost always available at Gilmanton’s Own. Contact us for larger quantities or special order.

ONIONS: Currently in Gilmanton’s Own Market: yellow Copra onions, Red Zeppelin onions, great for cooking or eating raw.

JONES MILL HOUSE FLAVORSWe create growing line of flavors to use in all sorts of cooking and baking. These are the Citrus Zests, Herbs & SpicesPepper Powders, Flavored Sugars, and Pepper Salts currently available at Gilmanton’s Own Market. See our Flavors Page.

PRODUCTS AVAILABLE DIRECTLY FROM US (NOT AT GILMANTON’S OWN MARKET):

We also carry other products you can order from us directly. One of the most popular is our Heirloom Tomato Sauce, a great tomato sauce made simply by cooking down a mix of fresh heirloom tomatoes. The result is that a cup of the sauce came from about a pound of tomatoes.  Add you own flavors to make the sauce whatever you want — marinara, tomato soup, spicy or mild. By keeping it simple we leave the rest to you.

You can also order any of the breads we do directly from us.

Contact us at vsapiro@gmail.com

DON’T FORGET: IN THE SPRING WE WILL HAVE PLANT STARTS FOR YOUR GARDEN:

  • Many different kinds of HEIRLOOM TOMATOES (folks tells us the tomatoes they got from us performed better than seedlings they got from anywhere else!): May
  • Many different kinds of HERBS: May
  • DAHLIAS: The most amazing flowers you can have in your garden — they start blooming in August and keep going until the frost kills them — lavish, great color when all your other flowers are finished.
  • SEE OUR TOMATO PAGE AND DAHLIA PAGE TO LEARN MORE!